What we bake
A short list, baked well
Bread and pastries on the shelf each morning until they run out. Prices below are fictional test-site prices.
From the oven
The daily shelf
Four breads every day, a croissant until it runs out, and fruit buns on Saturdays.
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Every day
Country sourdough
White and a little wholemeal, with a long slow rise and a dark crust. Keeps for three days. £4.50.
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Every day
Baguette
Thin crust and open crumb. Best eaten the same day. £2.20.
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Every day
Soft rolls
For lunch boxes and burgers. Bags of six, warm before eight. £3.00.
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Every day
Seeded rye
Dense, sour and full of seeds. Slice it thin. £4.80.
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Until they run out
Butter croissant
Three days of folding and resting. £2.10.
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Saturdays
Fruit bun
Soft dough, dried fruit and a sticky glaze. £1.90.
The price list
What it costs
Loaves from about £4 and pastries from about £2. These are made-up prices for a made-up bakery.
Country sourdough
£4.50
Baguette
£2.20
Seeded rye
£4.80
Soft rolls
Bag of six
£3.00
Butter croissant
£2.10
Fruit bun
Saturdays
£1.90
When a tray is gone, it is gone. Order ahead if you have a favourite.
Fresh each morning
Mixed for the shelf and for you
We weigh the afternoon dough for orders and for the shelf. It rises slowly overnight, then we shape it by hand before it goes into the wood-fired oven.
Save your loaf
Order by four
Call or stop at the counter by 4pm for the next morning. Saturday orders close Friday at 4pm.